This tasty recipe is the second written for our site by Sassy Not Classy. For those who missed it, here’s the first recipe. Enjoy!

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For my next endeavour, I made a hot lemon sauce to go over a cake, which is very similar to lemon pie filling. The strong lemon flavour really covered up the weedy tasting butter. Lime juice and zest could be substituted to make a lime sauce.

 Step one: Make yourself a cake. I chose angel food since it’s my favourite, but a plain white cake would work too. This is not where the weed comes in.

After the cake has cooled, it’s time to make the sauce. In a small saucepan, combine

• 2/3c sugar
• ¼ fresh lemon juice
• Grated zest of one lemon
• 2 tbsps water

Separate 3 eggs and whisk in the yolks.

Over low heat, stir 1/2c of weed butter into the mixture and bring it to a low simmer. Stirring constantly, cook until the mixture starts to thicken. This takes about a minute.

Immediately pour over a piece of your cake and enjoy! Split the sauce between 3-4 people for a good strong buzz.

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