Stoner Recipe: Cannabutter Cake With Lemon Sauce

This tasty recipe is the second written for our site by Sassy Not Classy. For those who missed it, here’s the first recipe. Enjoy!


For my next endeavour, I made a hot lemon sauce to go over a cake, which is very similar to lemon pie filling. The strong lemon flavour really covered up the weedy tasting butter. Lime juice and zest could be substituted to make a lime sauce.

 Step one: Make yourself a cake. I chose angel food since it’s my favourite, but a plain white cake would work too. This is not where the weed comes in.


After the cake has cooled, it’s time to make the sauce. In a small saucepan, combine


  • 2/3c sugar
  • ¼ fresh lemon juice
  • Grated zest of one lemon
  • 2 tbsps water

Separate 3 eggs and whisk in the yolks.


Over low heat, stir 1/2c of weed butter into the mixture and bring it to a low simmer. Stirring constantly, cook until the mixture starts to thicken. This takes about a minute.


Immediately pour over a piece of your cake and enjoy! Split the sauce between 3-4 people for a good strong buzz.



Please comment below if you enjoyed this recipe!

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