<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Canna-Olive Oil &amp; Balsamic Vinegar Dipping Sauce For Focaccia Bread</title>
	<atom:link href="http://stonerculture.com/2008/10/canna-olive-oil-balsamic-vinegar-dipping-sauce-for-focaccia-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://stonerculture.com/2008/10/canna-olive-oil-balsamic-vinegar-dipping-sauce-for-focaccia-bread/</link>
	<description>Marijuana News and Views</description>
	<lastBuildDate>Sat, 17 Jul 2010 05:25:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sassy Not Classy</title>
		<link>http://stonerculture.com/2008/10/canna-olive-oil-balsamic-vinegar-dipping-sauce-for-focaccia-bread/comment-page-1/#comment-136</link>
		<dc:creator>Sassy Not Classy</dc:creator>
		<pubDate>Wed, 22 Oct 2008 01:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://stonerculture.com/?p=267#comment-136</guid>
		<description>Not as much weed flavour as I expected. Ordinarily I gag at the taste of weed (especially in baking, which is much more my thing than cooking) but I had no trouble getting this down at all. An alternative idea is to use the olive oil and a Greek salad spice blend to make a salad dressing. My friends and I found we got full very fast because of all the bread. 

For all the ladies out there, make sure to only eat 2 or so tbsps of this oil! I have a mighty tolerance for my size but 4 tbsps of this oil had me tripping balls until the next day, almost uncomfortably so. I finally snapped out of my high when I accidentally sliced through my knuckle while making lunch the next afternoon. 3 stitches but damn if I didn&#039;t have a good night before.</description>
		<content:encoded><![CDATA[<p>Not as much weed flavour as I expected. Ordinarily I gag at the taste of weed (especially in baking, which is much more my thing than cooking) but I had no trouble getting this down at all. An alternative idea is to use the olive oil and a Greek salad spice blend to make a salad dressing. My friends and I found we got full very fast because of all the bread. </p>
<p>For all the ladies out there, make sure to only eat 2 or so tbsps of this oil! I have a mighty tolerance for my size but 4 tbsps of this oil had me tripping balls until the next day, almost uncomfortably so. I finally snapped out of my high when I accidentally sliced through my knuckle while making lunch the next afternoon. 3 stitches but damn if I didn&#8217;t have a good night before.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zephyr</title>
		<link>http://stonerculture.com/2008/10/canna-olive-oil-balsamic-vinegar-dipping-sauce-for-focaccia-bread/comment-page-1/#comment-130</link>
		<dc:creator>Zephyr</dc:creator>
		<pubDate>Tue, 21 Oct 2008 06:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://stonerculture.com/?p=267#comment-130</guid>
		<description>oh man, I&#039;m going to have to try that.  bread with olive oil dip is like my favorite easy snack anyways.  I wonder how much flavor the weed releases into the oil.</description>
		<content:encoded><![CDATA[<p>oh man, I&#8217;m going to have to try that.  bread with olive oil dip is like my favorite easy snack anyways.  I wonder how much flavor the weed releases into the oil.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
